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Hazel's 100 Guilt-Free Desserts - Hardcover Cookbook

Hazel's 100 Guilt-Free Desserts - Hardcover Cookbook

Dessert every night — without derailing your goals
Satisfy your sweet tooth without the sugar crash after
Simple enough the whole family bakes it together
Feel confident in the kitchen — no guesswork, no flops
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Hazel's 100 Guilt-Free Desserts - Hardcover Cookbook

Regular price $49.99
Regular price $49.99 Sale price $119.99
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One hundred desserts, made just a little lighter. A 118-page full-colour hardcover with a photo of every single recipe - cobblers, layer cakes, brownies and pies rebuilt with Greek yogurt, applesauce, honey and oats. Eight chapters, from Cookies & Bars to Frozen Treats. Every recipe has prep and cook times, serving size, and Hazel's own tip for getting it right. Each copy is printed to order just for you, so allow 2-3 weeks to arrive. Shipping is free.
  • files/hf_20260708_011633_f9834617-50e0-4584-b440-fe6cad14f69a_1.png

    "I've made six recipes from this book already and every single one worked perfectly the first try. That's rare."

    Margaret R.
  • files/denise-k.png

    "I've been baking low sugar for years and most of it tastes like it. These don't. The banana cookies are the first thing my kids have asked me to make twice."

    Denise K.
  • files/frank-d.png

    "Short ingredient lists and no fancy equipment, which is why I actually use it. Made the cheesecake for Sunday dinner and there wasn't a slice left."

    Frank D.

    No — it's a digital PDF (118 pages) you download instantly after purchase.

    No — just what's already in your grocery store.

    No — just what's already in your grocery store.

    View full details

    WHAT YOU CAN MAKE

    A Few Favorites From Inside

    Lightened-Up Carrot Cake

    Lightened-Up Carrot Cake

    Moist spiced carrot cake with a lightened cream cheese frosting, all the flavor, none of the heaviness.

    Lemon Bars with Almond Crust

    Lemon Bars with Almond Crust

    Bright, tangy lemon filling on a nutty almond crust, naturally sweetened and just as rich as the classic.

    Skinny Key Lime Pie

    Skinny Key Lime Pie

    Creamy, tart, and cool, made with real lime and a fraction of the usual sugar.

    • Worked Perfectly, First Try

      "I've made six recipes from this book already and every single one worked perfectly the first try. That's rare."

      Margaret R. 68

    • No More Sugar Crashes

      "Finally, desserts my whole family can eat without the sugar crash. The banana bread recipe alone is worth it."

      Diane K. 61

    • Simple, No Fuss Recipes

      "Hazel writes like she's talking right to you. Simple, real recipes, no fuss."

      Carol T. 72

       
       
       
       

      WHAT YOU GET

      Real recipes, real results.

      Everything you need is laid out clearly: what's inside, how it's delivered, and why every recipe actually works in a real kitchen.

      01

      100 Real Guilt-Free Dessert Recipes

      Cakes, cookies, muffins, no-bake treats, and holiday favorites, all lightened up without losing the taste.

      02

      Smart Swaps, Not Shortcuts

      Applesauce for oil, Greek yogurt for sour cream, natural sweeteners in place of refined sugar, real techniques Hazel actually uses.

      03

      The Guilt-Free Swaps Guide

      A dedicated chapter breaking down exactly how and why each lightening technique works.

      04

      Instant Digital Download

      Get your copy right after checkout and start cooking tonight, no waiting on the mail.